person
Mrs. Mary Beth Hamvai, MS,RD,LD
Registered Dietitian in Bradenton, Florida
NPI 1235341082

Mary Beth Hamvai is a Registered Dietitian based in Parrish, FL. Mary Beth Hamvai practices in Bradenton, FL and has the professional credentials of MS,RD,LD. The NPI Number for Mary Beth Hamvai is 1235341082 and holds a License No. 1828 (Florida).

The current practice location address for Mary Beth Hamvai is Blake Medical Center, Bradenton, FL and can be reached out via phone at 941-798-6135 and via fax at 941-798-6023. You can also correspond with Mary Beth Hamvai through the mailing address at 11567 57TH ST. CIR. E., PARRISH, FL - 34219 (mailing address contact number: 941-932-4412).

Location: Blake Medical Center, Bradenton, FL, 34219
person
Provider Profile Details
NPI Number
1235341082
Provider Name
Mary Beth Hamvai
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
Blake Medical Center, Bradenton, FL, 34219
Phone Number
941-798-6135
Fax Number
941-798-6023
Provider Enumeration Date
05/04/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
Blake Medical Center
City
State
Zip
34209
Phone Number
941-798-6135
Fax Number
941-798-6023
person
Provider Business Mailing Address Details
Address
Blake Medical Center
City
State
Zip
34209
Phone Number
941-798-6135
Fax Number
941-798-6023
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1828 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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