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Susan Ann Disher, RDCD
Registered Dietitian in Warsaw, Indiana
NPI 1235325754

Susan Ann Disher is a Registered Dietitian based in Warsaw, IN. Susan Ann Disher practices in Warsaw, IN and has the professional credentials of RDCD. The NPI Number for Susan Ann Disher is 1235325754 and holds a License No. 37001356A (Indiana).

The current practice location address for Susan Ann Disher is 1404 Meadow Lark Blvd, Warsaw, IN and can be reached out via phone at 574-292-2337. You can also correspond with Susan Ann Disher through the mailing address at 1404 MEADOW LARK BLVD, WARSAW, IN - 46580-2041 (mailing address contact number: 574-292-2337).

Location: 1404 Meadow Lark Blvd, Warsaw, IN, 46580-2041
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235325754
Provider Name
Susan Ann Disher
Credential
RDCD
Provider Entity Type
Individual
Gender
Female
Address
1404 Meadow Lark Blvd, Warsaw, IN, 46580-2041
Phone Number
574-292-2337
Fax Number
Provider Enumeration Date
09/18/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1404 Meadow Lark Blvd
City
Warsaw
State
Indiana
Zip
46580-2041
Phone Number
574-292-2337
Fax Number
person
Provider Business Mailing Address Details
Address
1404 Meadow Lark Blvd
City
Warsaw
State
Indiana
Zip
46580-2041
Phone Number
574-292-2337
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001356A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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