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Anise L Lambert, RD
Registered Dietitian in Franklin, Tennessee
NPI 1235297656

Anise L Lambert is a Registered Dietitian based in Franklin, TN. Anise L Lambert practices in Franklin, TN and has the professional credentials of RD. The NPI Number for Anise L Lambert is 1235297656 and holds a License No. 1434 (Tennessee).

The current practice location address for Anise L Lambert is 4321 Carothers Parkway, Franklin, TN and can be reached out via phone at 615-435-5000.

Location: 4321 Carothers Parkway, Franklin, TN, 37067
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235297656
Provider Name
Anise L Lambert
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4321 Carothers Parkway, Franklin, TN, 37067
Phone Number
615-435-5000
Fax Number
Provider Enumeration Date
12/05/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4321 Carothers Parkway
City
Franklin
State
Tennessee
Zip
37067
Phone Number
615-435-5000
Fax Number
person
Provider Business Mailing Address Details
Address
4321 Carothers Parkway
City
Franklin
State
Tennessee
Zip
37067
Phone Number
615-435-5000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1434 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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