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Margaret Stangl Deau, RD
Registered Dietitian in Brookfield, Wisconsin
NPI 1235290156

Margaret Stangl Deau is a Registered Dietitian based in Brookfield, WI. Margaret Stangl Deau practices in Brookfield, WI and has the professional credentials of RD. The NPI Number for Margaret Stangl Deau is 1235290156 and holds a License No. 1710-029 (Wisconsin).

The current practice location address for Margaret Stangl Deau is 19333 W North Ave, Brookfield, WI and can be reached out via phone at 262-785-2271 and via fax at 414-527-5721. You can also correspond with Margaret Stangl Deau through the mailing address at 19333 W NORTH AVE, BROOKFIELD, WI - 53045-4132 (mailing address contact number: 262-785-2271).

Location: 19333 W North Ave, Brookfield, WI, 53045-4132
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235290156
Provider Name
Margaret Stangl Deau
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
19333 W North Ave, Brookfield, WI, 53045-4132
Phone Number
262-785-2271
Fax Number
414-527-5721
Provider Enumeration Date
12/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
19333 W North Ave
City
Brookfield
State
Wisconsin
Zip
53045-4132
Phone Number
262-785-2271
Fax Number
414-527-5721
person
Provider Business Mailing Address Details
Address
19333 W North Ave
City
Brookfield
State
Wisconsin
Zip
53045-4132
Phone Number
262-785-2271
Fax Number
414-527-5721
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1710-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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