Lori Greene, MS, RD, LD - Tuscaloosa, AL

Lori Greene, MS,RD,LD

Registered Dietitian in Tuscaloosa, Alabama

NPI 1235266834

Lori Greene is a Registered Dietitian based in Tuscaloosa, AL. Lori Greene practices in Tuscaloosa, AL and has the professional credentials of MS,RD,LD. The NPI Number for Lori Greene is 1235266834 and holds a License No. 1655 (Alabama).

The current practice location address for Lori Greene is 850 5Th Ave E, Tuscaloosa, AL and can be reached out via phone at 205-348-1770 and via fax at 205-348-7216.

Location: 850 5Th Ave E, Tuscaloosa, AL, 35401-7419

NPI Number

1235266834

Provider Name

Lori Greene

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

850 5Th Ave E, Tuscaloosa, AL, 35401-7419

Phone Number

205-348-1770

Fax Number

205-348-7216

Provider Enumeration Date

02/28/2007

Last Update Date

03/08/2024

Address

850 5Th Ave E

City

Tuscaloosa

State

Alabama

Zip

35401-7419

Phone Number

205-348-1770

Fax Number

205-348-7216

Address

850 5Th Ave E

City

Tuscaloosa

State

Alabama

Zip

35401-7419

Phone Number

205-348-1770

Fax Number

205-348-7216

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1655 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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