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Catherine A. Biliouris, MS,RD,LDN,CDE
Registered Dietitian in Gardner, Massachusetts
NPI 1235260142

Catherine A. Biliouris is a Registered Dietitian based in Gardner, MA. Catherine A. Biliouris practices in Gardner, MA and has the professional credentials of MS,RD,LDN,CDE. The NPI Number for Catherine A. Biliouris is 1235260142 and holds a License No. 986 (Massachusetts).

The current practice location address for Catherine A. Biliouris is 242 Green St, Gardner, MA and can be reached out via phone at 978-630-6993 and via fax at 978-630-6820.

Location: 242 Green St, Gardner, MA, 01440-1336
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235260142
Provider Name
Catherine A. Biliouris
Credential
MS,RD,LDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
242 Green St, Gardner, MA, 01440-1336
Phone Number
978-630-6993
Fax Number
978-630-6820
Provider Enumeration Date
03/09/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
242 Green St
City
Gardner
State
Massachusetts
Zip
01440-1336
Phone Number
978-630-6993
Fax Number
978-630-6820
person
Provider Business Mailing Address Details
Address
242 Green St
City
Gardner
State
Massachusetts
Zip
01440-1336
Phone Number
978-630-6993
Fax Number
978-630-6820
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
986 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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