person
Ms. Trisha Brooke Stavinoha, MS,RD,LD
Registered Dietitian in Natick, Massachusetts
NPI 1235227356

Trisha Brooke Stavinoha is a Registered Dietitian based in Natick, MA. Trisha Brooke Stavinoha practices in Natick, MA and has the professional credentials of MS,RD,LD. The NPI Number for Trisha Brooke Stavinoha is 1235227356 and holds a License No. DT05909 (Massachusetts).

The current practice location address for Trisha Brooke Stavinoha is Building 42, Kansas Street, Natick, MA and can be reached out via phone at 508-233-4305.

Location: Building 42, Kansas Street, Natick, MA, 01760-3537
person
Provider Profile Details
NPI Number
1235227356
Provider Name
Trisha Brooke Stavinoha
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
Building 42, Kansas Street, Natick, MA, 01760-3537
Phone Number
508-233-4305
Fax Number
Provider Enumeration Date
10/11/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
Building 42, Kansas Street
City
State
Zip
01760
Phone Number
508-233-4305
Fax Number
person
Provider Business Mailing Address Details
Address
Building 42, Kansas Street
City
State
Zip
01760
Phone Number
508-233-4305
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT05909 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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