person
Martha Mcdaniel Slaughter, RD
Registered Dietitian in Bedford, Virginia
NPI 1235190976

Martha Mcdaniel Slaughter is a Registered Dietitian based in Bedford, VA. Martha Mcdaniel Slaughter practices in Bedford, VA and has the professional credentials of RD. The NPI Number for Martha Mcdaniel Slaughter is 1235190976 and holds a License No. (Virginia).

The current practice location address for Martha Mcdaniel Slaughter is 2609 Fancy Farm Rd, Bedford, VA and can be reached out via phone at 540-586-4111 and via fax at 540-586-7071.

Location: 2609 Fancy Farm Rd, Bedford, VA, 24523-3363
person
Provider Profile Details
NPI Number
1235190976
Provider Name
Martha Mcdaniel Slaughter
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2609 Fancy Farm Rd, Bedford, VA, 24523-3363
Phone Number
540-586-4111
Fax Number
540-586-7071
Provider Enumeration Date
03/31/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
534103 01 COMMISSION ON DIETETIC REGISTRATION, AMERICAN DIETETIC ASSOCIATION
DT05674 01 TX LICENSED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
2609 Fancy Farm Rd
City
State
Zip
24523-3363
Phone Number
540-586-4111
Fax Number
540-586-7071
person
Provider Business Mailing Address Details
Address
2609 Fancy Farm Rd
City
State
Zip
24523-3363
Phone Number
540-586-4111
Fax Number
540-586-7071
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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