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Mrs. Julia Leigh Levine, MS,RD
Registered Dietitian in San Clemente, California
NPI 1235172107

Julia Leigh Levine is a Registered Dietitian based in San Clemente, CA. Julia Leigh Levine practices in San Clemente, CA and has the professional credentials of MS,RD. The NPI Number for Julia Leigh Levine is 1235172107 and holds a License No. 818986 (California).

The current practice location address for Julia Leigh Levine is 3834 Vista Azul, San Clemente, CA and can be reached out via phone at 310-367-8190 and via fax at 949-492-9492.

Location: 3834 Vista Azul, San Clemente, CA, 92672-4542
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235172107
Provider Name
Julia Leigh Levine
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
3834 Vista Azul, San Clemente, CA, 92672-4542
Phone Number
310-367-8190
Fax Number
949-492-9492
Provider Enumeration Date
06/14/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3834 Vista Azul
City
San Clemente
State
California
Zip
92672-4542
Phone Number
310-367-8190
Fax Number
949-492-9492
person
Provider Business Mailing Address Details
Address
3834 Vista Azul
City
San Clemente
State
California
Zip
92672-4542
Phone Number
310-367-8190
Fax Number
949-492-9492
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
818986 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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