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Stacy Kennedy, MPH,RD,LDN
Registered Dietitian in Brighton, Massachusetts
NPI 1235149931

Stacy Kennedy is a Registered Dietitian based in Brighton, MA. Stacy Kennedy practices in Brighton, MA and has the professional credentials of MPH,RD,LDN. The NPI Number for Stacy Kennedy is 1235149931 and holds a License No. DI1769 (Massachusetts).

The current practice location address for Stacy Kennedy is 1404 Commonwealth Ave, Brighton, MA and can be reached out via phone at 617-713-2835 and via fax at 617-632-4095.

Location: 1404 Commonwealth Ave, Brighton, MA, 02135-3722
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235149931
Provider Name
Stacy Kennedy
Credential
MPH,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1404 Commonwealth Ave, Brighton, MA, 02135-3722
Phone Number
617-713-2835
Fax Number
617-632-4095
Provider Enumeration Date
08/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1404 Commonwealth Ave
City
Brighton
State
Massachusetts
Zip
02135-3722
Phone Number
617-713-2835
Fax Number
617-632-4095
person
Provider Business Mailing Address Details
Address
1404 Commonwealth Ave
City
Brighton
State
Massachusetts
Zip
02135-3722
Phone Number
617-713-2835
Fax Number
617-632-4095
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI1769 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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