person
Mari Fisher, RDLD
Registered Dietitian in Dayton, Ohio
NPI 1235148651

Mari Fisher is a Registered Dietitian based in Dayton, OH. Mari Fisher practices in Dayton, OH and has the professional credentials of RDLD. The NPI Number for Mari Fisher is 1235148651 and holds a License No. 617 (Ohio).

The current practice location address for Mari Fisher is 4100 W 3Rd St, Dayton, OH and can be reached out via phone at 937-268-6511. You can also correspond with Mari Fisher through the mailing address at 4100 W 3RD ST, DAYTON, OH - 45428-9000 (mailing address contact number: 937-268-6511).

Location: 4100 W 3Rd St, Dayton, OH, 45428-9000
person
Provider Profile Details
NPI Number
1235148651
Provider Name
Mari Fisher
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
4100 W 3Rd St, Dayton, OH, 45428-9000
Phone Number
937-268-6511
Fax Number
Provider Enumeration Date
08/05/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4100 W 3Rd St
City
State
Zip
45428-9000
Phone Number
937-268-6511
Fax Number
person
Provider Business Mailing Address Details
Address
4100 W 3Rd St
City
State
Zip
45428-9000
Phone Number
937-268-6511
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
617 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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