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Christine Levy, RD
Registered Dietitian in Ft Carson, Colorado
NPI 1235102740

Christine Levy is a Registered Dietitian based in Colorado Springs, CO. Christine Levy practices in Ft Carson, CO and has the professional credentials of RD. The NPI Number for Christine Levy is 1235102740 and holds a License No. DT05545 (Colorado).

The current practice location address for Christine Levy is 1650 Cochrane Cir, Ft Carson, CO and can be reached out via phone at 719-526-7971.

Location: 1650 Cochrane Cir, Ft Carson, CO, 80906-4858
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1235102740
Provider Name
Christine Levy
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1650 Cochrane Cir, Ft Carson, CO, 80906-4858
Phone Number
719-526-7971
Fax Number
Provider Enumeration Date
02/07/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1650 Cochrane Cir
City
Ft Carson
State
Colorado
Zip
80913-4603
Phone Number
719-526-7971
Fax Number
person
Provider Business Mailing Address Details
Address
1650 Cochrane Cir
City
Ft Carson
State
Colorado
Zip
80913-4603
Phone Number
719-526-7971
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT05545 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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