Rachel Bailey, RD - Owings Mills, MD

Rachel Bailey, RD

Registered Dietitian in Owings Mills, Maryland

NPI 1225818933

Rachel Bailey is a Registered Dietitian based in Elkridge, MD. Rachel Bailey practices in Owings Mills, MD and has the professional credentials of RD. The NPI Number for Rachel Bailey is 1225818933 and holds a License No. 86291542 (Maryland).

The current practice location address for Rachel Bailey is 11221 Dolfield Blvd, Owings Mills, MD and can be reached out via phone at 443-213-8482. You can also correspond with Rachel Bailey through the mailing address at 8012 POTTER PL, ELKRIDGE, MD - 21075-8230 (mailing address contact number: ).

Location: 11221 Dolfield Blvd, Owings Mills, MD, 21075-8230

NPI Number

1225818933

Provider Name

Rachel Bailey

Credential

Provider Entity Type

Individual

Gender

Female

Address

11221 Dolfield Blvd, Owings Mills, MD, 21075-8230

Phone Number

443-213-8482

Fax Number

Provider Enumeration Date

10/02/2023

Last Update Date

03/10/2024

Address

11221 Dolfield Blvd

City

Owings Mills

State

Maryland

Zip

21117-3254

Phone Number

443-213-8482

Fax Number

Address

8012 Potter Pl

City

Elkridge

State

Maryland

Zip

21075-8230

Phone Number

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86291542 (Maryland)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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