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Mrs. Angela M Katzberg, RD
Registered Dietitian in Juniata, Nebraska
NPI 1225798804

Angela M Katzberg is a Registered Dietitian based in Juniata, NE. Angela M Katzberg practices in Juniata, NE and has the professional credentials of RD. The NPI Number for Angela M Katzberg is 1225798804 and holds a License No. 883234 (Nebraska).

The current practice location address for Angela M Katzberg is 130 S Prosser Ave, Juniata, NE and can be reached out via phone at 402-469-5643.

Location: 130 S Prosser Ave, Juniata, NE, 68955-2054
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225798804
Provider Name
Angela M Katzberg
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
130 S Prosser Ave, Juniata, NE, 68955-2054
Phone Number
402-469-5643
Fax Number
Provider Enumeration Date
12/23/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
130 S Prosser Ave
City
Juniata
State
Nebraska
Zip
68955-2054
Phone Number
402-469-5643
Fax Number
person
Provider Business Mailing Address Details
Address
130 S Prosser Ave
City
Juniata
State
Nebraska
Zip
68955-2054
Phone Number
402-469-5643
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
883234 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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