person
Karen Fontenot Soileau, RDN,LDN
Registered Dietitian in Ville Platte, Louisiana
NPI 1225791247

Karen Fontenot Soileau is a Registered Dietitian based in Ville Platte, LA. Karen Fontenot Soileau practices in Ville Platte, LA and has the professional credentials of RDN,LDN. The NPI Number for Karen Fontenot Soileau is 1225791247 and holds a License No. (Louisiana).

The current practice location address for Karen Fontenot Soileau is 219 E Pine St, Ville Platte, LA and can be reached out via phone at 337-831-2931.

Location: 219 E Pine St, Ville Platte, LA, 70586-5535
person
Provider Profile Details
NPI Number
1225791247
Provider Name
Karen Fontenot Soileau
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
219 E Pine St, Ville Platte, LA, 70586-5535
Phone Number
337-831-2931
Fax Number
Provider Enumeration Date
10/17/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
219 E Pine St
City
State
Zip
70586-5535
Phone Number
337-831-2931
Fax Number
person
Provider Business Mailing Address Details
Address
219 E Pine St
City
State
Zip
70586-5535
Phone Number
337-831-2931
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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