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Elizabeth Albert
Registered Dietitian in Colorado Springs, Colorado
NPI 1225787385

Elizabeth Albert is a Registered Dietitian based in Colorado Springs, CO. Elizabeth Albert practices in Colorado Springs, CO. The NPI Number for Elizabeth Albert is 1225787385 and holds a License No. 86303408 (Colorado).

The current practice location address for Elizabeth Albert is 1750 Eyrie Dr, Colorado Springs, CO and can be reached out via phone at 203-985-5172.

Location: 1750 Eyrie Dr, Colorado Springs, CO, 80919-3335
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225787385
Provider Name
Elizabeth Albert
Credential
Provider Entity Type
Individual
Gender
Female
Address
1750 Eyrie Dr, Colorado Springs, CO, 80919-3335
Phone Number
203-985-5172
Fax Number
Provider Enumeration Date
03/23/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1750 Eyrie Dr
City
Colorado Springs
State
Colorado
Zip
80919-2474
Phone Number
203-985-5172
Fax Number
person
Provider Business Mailing Address Details
Address
1750 Eyrie Dr
City
Colorado Springs
State
Colorado
Zip
80919-2474
Phone Number
203-985-5172
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86303408 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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