person
Ms. Jill Ann Campbell, MS,RD,LD,CDE
Registered Dietitian in Tyler, Texas
NPI 1225776495

Jill Ann Campbell is a Registered Dietitian based in Tyler, TX. Jill Ann Campbell practices in Tyler, TX and has the professional credentials of MS,RD,LD,CDE. The NPI Number for Jill Ann Campbell is 1225776495 and holds a License No. 887653 (Texas).

The current practice location address for Jill Ann Campbell is 3593 E Grande Blvd, Tyler, TX and can be reached out via phone at 903-839-2585.

Location: 3593 E Grande Blvd, Tyler, TX, 75701-6672
person
Provider Profile Details
NPI Number
1225776495
Provider Name
Jill Ann Campbell
Credential
MS,RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
3593 E Grande Blvd, Tyler, TX, 75701-6672
Phone Number
903-839-2585
Fax Number
Provider Enumeration Date
05/26/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
133V00000X 01 COMMISSION OF DIETETIC REGISTRATION
20420056 01 CERTIFICATION BOARD FOR DIABETES CARE AND EDUCATION
institution
Provider Business Practice Location Address Details
Address
3593 E Grande Blvd
City
State
Zip
75707-1400
Phone Number
903-839-2585
Fax Number
person
Provider Business Mailing Address Details
Address
3593 E Grande Blvd
City
State
Zip
75707-1400
Phone Number
903-839-2585
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
887653 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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