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Ms. Janice Lynn Cochran
Registered Dietitian in Buffalo, New York
NPI 1225776073

Janice Lynn Cochran is a Registered Dietitian based in Buffalo, NY. Janice Lynn Cochran practices in Buffalo, NY. The NPI Number for Janice Lynn Cochran is 1225776073 and holds a License No. (New York).

The current practice location address for Janice Lynn Cochran is 114 Student Union, Buffalo, NY and can be reached out via phone at 716-645-6940 and via fax at 716-645-6234.

Location: 114 Student Union, Buffalo, NY, 14260-2100
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225776073
Provider Name
Janice Lynn Cochran
Credential
Provider Entity Type
Individual
Gender
Female
Address
114 Student Union, Buffalo, NY, 14260-2100
Phone Number
716-645-6940
Fax Number
716-645-6234
Provider Enumeration Date
05/23/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
114 Student Union
City
Buffalo
State
New York
Zip
14260-2100
Phone Number
716-645-6940
Fax Number
716-645-6234
person
Provider Business Mailing Address Details
Address
114 Student Union
City
Buffalo
State
New York
Zip
14260-2100
Phone Number
716-645-6940
Fax Number
716-645-6234
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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