person
Dr. Maria Pilar Oria, PHD,RD
Registered Dietitian in Silver Spring, Maryland
NPI 1225757321

Maria Pilar Oria is a Registered Dietitian based in Silver Spring, MD. Maria Pilar Oria practices in Silver Spring, MD and has the professional credentials of PHD,RD. The NPI Number for Maria Pilar Oria is 1225757321 and holds a License No. DX5745 (Maryland).

The current practice location address for Maria Pilar Oria is 1431 Crestridge Dr, Silver Spring, MD and can be reached out via phone at 202-964-1095 and via fax at 888-855-7803.

Location: 1431 Crestridge Dr, Silver Spring, MD, 20910-1535
person
Provider Profile Details
NPI Number
1225757321
Provider Name
Maria Pilar Oria
Credential
PHD,RD
Provider Entity Type
Individual
Gender
Female
Address
1431 Crestridge Dr, Silver Spring, MD, 20910-1535
Phone Number
202-964-1095
Fax Number
888-855-7803
Provider Enumeration Date
08/23/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1431 Crestridge Dr
City
State
Zip
20910-1535
Phone Number
202-964-1095
Fax Number
888-855-7803
person
Provider Business Mailing Address Details
Address
1431 Crestridge Dr
City
State
Zip
20910-1535
Phone Number
202-964-1095
Fax Number
888-855-7803
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DX5745 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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