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Mrs. Cheryl Muriel Brock, RD,LDN
Registered Dietitian in Smithfield, Rhode Island
NPI 1225751167

Cheryl Muriel Brock is a Registered Dietitian based in Wakefield, RI. Cheryl Muriel Brock practices in Smithfield, RI and has the professional credentials of RD,LDN. The NPI Number for Cheryl Muriel Brock is 1225751167 and holds a License No. LDN00484 (Rhode Island).

The current practice location address for Cheryl Muriel Brock is 1150 Douglas Pike, Smithfield, RI and can be reached out via phone at 401-232-6221 and via fax at 401-232-6702.

Location: 1150 Douglas Pike, Smithfield, RI, 02879-4544
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225751167
Provider Name
Cheryl Muriel Brock
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1150 Douglas Pike, Smithfield, RI, 02879-4544
Phone Number
401-232-6221
Fax Number
401-232-6702
Provider Enumeration Date
09/26/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1150 Douglas Pike
City
Smithfield
State
Rhode Island
Zip
02917-1291
Phone Number
401-232-6221
Fax Number
401-232-6702
person
Provider Business Mailing Address Details
Address
1150 Douglas Pike
City
Smithfield
State
Rhode Island
Zip
02917-1291
Phone Number
401-232-6221
Fax Number
401-232-6702
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN00484 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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