person
Lindsey Wetle, RD,LDN
Registered Dietitian in Zion, Illinois
NPI 1225734742

Lindsey Wetle is a Registered Dietitian based in Zion, IL. Lindsey Wetle practices in Zion, IL and has the professional credentials of RD,LDN. The NPI Number for Lindsey Wetle is 1225734742 and holds a License No. 164009052 (Illinois).

The current practice location address for Lindsey Wetle is 2520 Elisha Ave, Zion, IL and can be reached out via phone at 847-731-1534.

Location: 2520 Elisha Ave, Zion, IL, 60099-2676
person
Provider Profile Details
NPI Number
1225734742
Provider Name
Lindsey Wetle
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2520 Elisha Ave, Zion, IL, 60099-2676
Phone Number
847-731-1534
Fax Number
Provider Enumeration Date
02/06/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2520 Elisha Ave
City
State
Zip
60099-2676
Phone Number
847-731-1534
Fax Number
person
Provider Business Mailing Address Details
Address
2520 Elisha Ave
City
State
Zip
60099-2676
Phone Number
847-731-1534
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164009052 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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