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Heather Leigh Robertson, DIETITIAN
Registered Dietitian in Lubbock, Texas
NPI 1225696362

Heather Leigh Robertson is a Registered Dietitian based in Lubbock, TX. Heather Leigh Robertson practices in Lubbock, TX and has the professional credentials of DIETITIAN. The NPI Number for Heather Leigh Robertson is 1225696362 and holds a License No. (Texas).

The current practice location address for Heather Leigh Robertson is 1628 19Th St, Lubbock, TX and can be reached out via phone at 806-219-0500 and via fax at 806-766-1286. You can also correspond with Heather Leigh Robertson through the mailing address at 1628 19TH ST, LUBBOCK, TX - 79401 (mailing address contact number: 806-219-0500).

Location: 1628 19Th St, Lubbock, TX, 79401
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225696362
Provider Name
Heather Leigh Robertson
Credential
DIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
1628 19Th St, Lubbock, TX, 79401
Phone Number
806-219-0500
Fax Number
806-766-1286
Provider Enumeration Date
06/04/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1628 19Th St
City
Lubbock
State
Texas
Zip
79401
Phone Number
806-219-0500
Fax Number
806-766-1286
person
Provider Business Mailing Address Details
Address
1628 19Th St
City
Lubbock
State
Texas
Zip
79401
Phone Number
806-219-0500
Fax Number
806-766-1286
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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