person
Juliet Gar Bek Higa, RD
Registered Dietitian in Fort Collins, Colorado
NPI 1225660616

Juliet Gar Bek Higa is a Registered Dietitian based in Windsor, CO. Juliet Gar Bek Higa practices in Fort Collins, CO and has the professional credentials of RD. The NPI Number for Juliet Gar Bek Higa is 1225660616 and holds a License No. 813094 (Colorado).

The current practice location address for Juliet Gar Bek Higa is 1024 S Lemay Ave, Fort Collins, CO and can be reached out via phone at 970-495-8205.

Location: 1024 S Lemay Ave, Fort Collins, CO, 80550-8054
person
Provider Profile Details
NPI Number
1225660616
Provider Name
Juliet Gar Bek Higa
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1024 S Lemay Ave, Fort Collins, CO, 80550-8054
Phone Number
970-495-8205
Fax Number
Provider Enumeration Date
02/04/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1024 S Lemay Ave
City
State
Zip
80524-3929
Phone Number
970-495-8205
Fax Number
person
Provider Business Mailing Address Details
Address
1024 S Lemay Ave
City
State
Zip
80524-3929
Phone Number
970-495-8205
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
813094 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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