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Elizabeth Arensberg, RDN
Registered Dietitian in Kansas City, Missouri
NPI 1225642283

Elizabeth Arensberg is a Registered Dietitian based in Kansas City, MO. Elizabeth Arensberg practices in Kansas City, MO and has the professional credentials of RDN. The NPI Number for Elizabeth Arensberg is 1225642283 and holds a License No. 86058199 (Missouri).

The current practice location address for Elizabeth Arensberg is 6433 Valley Rd, Kansas City, MO and can be reached out via phone at 040-684-8795.

Location: 6433 Valley Rd, Kansas City, MO, 64113-1555
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Provider Profile Details
NPI Number
1225642283
Provider Name
Elizabeth Arensberg
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
6433 Valley Rd, Kansas City, MO, 64113-1555
Phone Number
040-684-8795
Fax Number
Provider Enumeration Date
09/07/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6433 Valley Rd
City
State
Zip
64113-1555
Phone Number
040-684-8795
Fax Number
person
Provider Business Mailing Address Details
Address
6433 Valley Rd
City
State
Zip
64113-1555
Phone Number
040-684-8795
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86058199 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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