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Emily Marie Harting
Registered Dietitian in Lebanon, Pennsylvania
NPI 1225625197

Emily Marie Harting is a Registered Dietitian based in Stevens, PA. Emily Marie Harting practices in Lebanon, PA. The NPI Number for Emily Marie Harting is 1225625197 and holds a License No. DN007232 (Pennsylvania).

The current practice location address for Emily Marie Harting is 252 S 4Th St, Lebanon, PA and can be reached out via phone at 717-270-3810.

Location: 252 S 4Th St, Lebanon, PA, 17578-9561
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225625197
Provider Name
Emily Marie Harting
Credential
Provider Entity Type
Individual
Gender
Female
Address
252 S 4Th St, Lebanon, PA, 17578-9561
Phone Number
717-270-3810
Fax Number
Provider Enumeration Date
12/28/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
252 S 4Th St
City
Lebanon
State
Pennsylvania
Zip
17042-6111
Phone Number
717-270-3810
Fax Number
person
Provider Business Mailing Address Details
Address
252 S 4Th St
City
Lebanon
State
Pennsylvania
Zip
17042-6111
Phone Number
717-270-3810
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN007232 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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