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Elizabeth Ann Glass, RDN
Registered Dietitian in Cheshire, Connecticut
NPI 1225609415

Elizabeth Ann Glass is a Registered Dietitian based in Cheshire, CT. Elizabeth Ann Glass practices in Cheshire, CT and has the professional credentials of RDN. The NPI Number for Elizabeth Ann Glass is 1225609415 and holds a License No. (Connecticut).

The current practice location address for Elizabeth Ann Glass is 472 Cook Hill Rd, Cheshire, CT and can be reached out via phone at 203-584-8730.

Location: 472 Cook Hill Rd, Cheshire, CT, 06410-3707
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225609415
Provider Name
Elizabeth Ann Glass
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
472 Cook Hill Rd, Cheshire, CT, 06410-3707
Phone Number
203-584-8730
Fax Number
Provider Enumeration Date
07/08/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
472 Cook Hill Rd
City
Cheshire
State
Connecticut
Zip
06410-3707
Phone Number
203-584-8730
Fax Number
person
Provider Business Mailing Address Details
Address
472 Cook Hill Rd
City
Cheshire
State
Connecticut
Zip
06410-3707
Phone Number
203-584-8730
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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