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Prof. Sheila Ann Jones, PHD,RD,LD
Registered Dietitian in Abilene, Texas
NPI 1225585706

Sheila Ann Jones is a Registered Dietitian based in Albany, TX. Sheila Ann Jones practices in Abilene, TX and has the professional credentials of PHD,RD,LD. The NPI Number for Sheila Ann Jones is 1225585706 and holds a License No. DT03450 (Texas).

The current practice location address for Sheila Ann Jones is 1950 Acu Drive, Abilene, TX and can be reached out via phone at 325-762-0475 and via fax at 325-674-6788. You can also correspond with Sheila Ann Jones through the mailing address at P.O. BOX 2557, ALBANY, TX - 76430 (mailing address contact number: 325-762-0475).

Location: 1950 Acu Drive, Abilene, TX, 76430
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225585706
Provider Name
Sheila Ann Jones
Credential
PHD,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1950 Acu Drive, Abilene, TX, 76430
Phone Number
325-762-0475
Fax Number
325-674-6788
Provider Enumeration Date
09/01/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1950 Acu Drive
City
Abilene
State
Texas
Zip
79699
Phone Number
325-762-0475
Fax Number
325-674-6788
person
Provider Business Mailing Address Details
Address
P.o. Box 2557
City
Albany
State
Texas
Zip
76430
Phone Number
325-762-0475
Fax Number
325-674-6788
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT03450 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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