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Amanda Blake, MS,RD
Registered Dietitian in Simi Valley, California
NPI 1225577208

Amanda Blake is a Registered Dietitian based in Simi Valley, CA. Amanda Blake practices in Simi Valley, CA and has the professional credentials of MS,RD. The NPI Number for Amanda Blake is 1225577208 and holds a License No. RD86027382 (California).

The current practice location address for Amanda Blake is 1672 Sycamore Dr Apt 302, Simi Valley, CA and can be reached out via phone at 805-404-0155 and via fax at 855-882-5211.

Location: 1672 Sycamore Dr Apt 302, Simi Valley, CA, 93065-3733
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225577208
Provider Name
Amanda Blake
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1672 Sycamore Dr Apt 302, Simi Valley, CA, 93065-3733
Phone Number
805-404-0155
Fax Number
855-882-5211
Provider Enumeration Date
02/23/2017
Last Update Date
09/14/2024
institution
Provider Business Practice Location Address Details
Address
1672 Sycamore Dr Apt 302
City
Simi Valley
State
California
Zip
93065-3733
Phone Number
805-404-0155
Fax Number
855-882-5211
person
Provider Business Mailing Address Details
Address
1672 Sycamore Dr Apt 302
City
Simi Valley
State
California
Zip
93065-3733
Phone Number
805-404-0155
Fax Number
855-882-5211
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
RD86027382 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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