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Jaclyn Marie Buonfiglio Meyer, MS,RDN,CDE
Registered Dietitian in Kingston, New York
NPI 1225573975

Jaclyn Marie Buonfiglio Meyer is a Registered Dietitian based in Kingston, NY. Jaclyn Marie Buonfiglio Meyer practices in Kingston, NY and has the professional credentials of MS,RDN,CDE. The NPI Number for Jaclyn Marie Buonfiglio Meyer is 1225573975 and holds a License No. 974309 (New York).

The current practice location address for Jaclyn Marie Buonfiglio Meyer is 37 Albany Ave, Kingston, NY and can be reached out via phone at 845-334-4342 and via fax at 845-334-4342.

Location: 37 Albany Ave, Kingston, NY, 12401-2902
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225573975
Provider Name
Jaclyn Marie Buonfiglio Meyer
Credential
MS,RDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
37 Albany Ave, Kingston, NY, 12401-2902
Phone Number
845-334-4342
Fax Number
845-334-4342
Provider Enumeration Date
01/04/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
37 Albany Ave
City
Kingston
State
New York
Zip
12401-2902
Phone Number
845-334-4342
Fax Number
845-334-4342
person
Provider Business Mailing Address Details
Address
37 Albany Ave
City
Kingston
State
New York
Zip
12401-2902
Phone Number
845-334-4342
Fax Number
845-334-4342
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
974309 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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