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Robin L. Rappazzo, RD
Registered Dietitian in Niskayuna, New York
NPI 1225566284

Robin L. Rappazzo is a Registered Dietitian based in Niskayuna, NY. Robin L. Rappazzo practices in Niskayuna, NY and has the professional credentials of RD. The NPI Number for Robin L. Rappazzo is 1225566284 and holds a License No. 008912 (New York).

The current practice location address for Robin L. Rappazzo is 2125 River Rd Ste 302, Niskayuna, NY and can be reached out via phone at 518-243-1313.

Location: 2125 River Rd Ste 302, Niskayuna, NY, 12309-1135
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225566284
Provider Name
Robin L. Rappazzo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2125 River Rd Ste 302, Niskayuna, NY, 12309-1135
Phone Number
518-243-1313
Fax Number
Provider Enumeration Date
06/02/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2125 River Rd Ste 302
City
Niskayuna
State
New York
Zip
12309-1135
Phone Number
518-243-1313
Fax Number
person
Provider Business Mailing Address Details
Address
2125 River Rd Ste 302
City
Niskayuna
State
New York
Zip
12309-1135
Phone Number
518-243-1313
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
008912 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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