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Miss Angela Marie Fong, RD
Registered Dietitian in San Francisco, California
NPI 1225565591

Angela Marie Fong is a Registered Dietitian based in San Francisco, CA. Angela Marie Fong practices in San Francisco, CA and has the professional credentials of RD. The NPI Number for Angela Marie Fong is 1225565591 and holds a License No. 1078858 (California).

The current practice location address for Angela Marie Fong is 505 Parnassus Ave Rm M-294, San Francisco, CA and can be reached out via phone at 415-353-1461.

Location: 505 Parnassus Ave Rm M-294, San Francisco, CA, 94143-2204
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225565591
Provider Name
Angela Marie Fong
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
505 Parnassus Ave Rm M-294, San Francisco, CA, 94143-2204
Phone Number
415-353-1461
Fax Number
Provider Enumeration Date
05/17/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
505 Parnassus Ave Rm M-294
City
San Francisco
State
California
Zip
94143-2204
Phone Number
415-353-1461
Fax Number
person
Provider Business Mailing Address Details
Address
505 Parnassus Ave Rm M-294
City
San Francisco
State
California
Zip
94143-2204
Phone Number
415-353-1461
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1078858 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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