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Regina Ann Day, RD
Registered Dietitian in Jackson, Mississippi
NPI 1225557598

Regina Ann Day is a Registered Dietitian based in Jackson, MS. Regina Ann Day practices in Jackson, MS and has the professional credentials of RD. The NPI Number for Regina Ann Day is 1225557598 and holds a License No. 863924 (Mississippi).

The current practice location address for Regina Ann Day is 3800 I 55 North Frontage Road, Jackson, MS and can be reached out via phone at 601-200-6099.

Location: 3800 I 55 North Frontage Road, Jackson, MS, 39211
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225557598
Provider Name
Regina Ann Day
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3800 I 55 North Frontage Road, Jackson, MS, 39211
Phone Number
601-200-6099
Fax Number
Provider Enumeration Date
09/18/2017
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
863924 01 MS REGISTERED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
3800 I 55 North Frontage Road
City
Jackson
State
Mississippi
Zip
39211
Phone Number
601-200-6099
Fax Number
person
Provider Business Mailing Address Details
Address
3800 I 55 North Frontage Road
City
Jackson
State
Mississippi
Zip
39211
Phone Number
601-200-6099
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
863924 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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