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Mary Schmitt King, RD,LD,CDE
Registered Dietitian in Queenstown, Maryland
NPI 1225554603

Mary Schmitt King is a Registered Dietitian based in Baltimore, MD. Mary Schmitt King practices in Queenstown, MD and has the professional credentials of RD,LD,CDE. The NPI Number for Mary Schmitt King is 1225554603 and holds a License No. 530866 (Maryland).

The current practice location address for Mary Schmitt King is 125 Shoreway Dr, Queenstown, MD and can be reached out via phone at 410-328-8940 and via fax at 410-328-8997.

Location: 125 Shoreway Dr, Queenstown, MD, 21264-4226
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225554603
Provider Name
Mary Schmitt King
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
125 Shoreway Dr, Queenstown, MD, 21264-4226
Phone Number
410-328-8940
Fax Number
410-328-8997
Provider Enumeration Date
08/17/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
125 Shoreway Dr
City
Queenstown
State
Maryland
Zip
21658-1680
Phone Number
410-328-8940
Fax Number
410-328-8997
person
Provider Business Mailing Address Details
Address
125 Shoreway Dr
City
Queenstown
State
Maryland
Zip
21658-1680
Phone Number
410-328-8940
Fax Number
410-328-8997
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
530866 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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