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Mrs. Gail Baker
Registered Dietitian in Perryville, Maryland
NPI 1225488893

Gail Baker is a Registered Dietitian based in Perryville, MD. Gail Baker practices in Perryville, MD. The NPI Number for Gail Baker is 1225488893 and holds a License No. DN004650 (Maryland).

The current practice location address for Gail Baker is 515 Broad St, Perryville, MD and can be reached out via phone at 410-642-2411 and via fax at 410-642-1855.

Location: 515 Broad St, Perryville, MD, 21903-2678
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225488893
Provider Name
Gail Baker
Credential
Provider Entity Type
Individual
Gender
Female
Address
515 Broad St, Perryville, MD, 21903-2678
Phone Number
410-642-2411
Fax Number
410-642-1855
Provider Enumeration Date
06/15/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
515 Broad St
City
Perryville
State
Maryland
Zip
21903-2678
Phone Number
410-642-2411
Fax Number
410-642-1855
person
Provider Business Mailing Address Details
Address
515 Broad St
City
Perryville
State
Maryland
Zip
21903-2678
Phone Number
410-642-2411
Fax Number
410-642-1855
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN004650 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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