person
Peter Lacell, RD,CDN
Registered Dietitian in Oswego, New York
NPI 1225484140

Peter Lacell is a Registered Dietitian based in Oswego, NY. Peter Lacell practices in Oswego, NY and has the professional credentials of RD,CDN. The NPI Number for Peter Lacell is 1225484140 and holds a License No. 008423-1 (New York).

The current practice location address for Peter Lacell is 110 W 6Th St, Oswego, NY and can be reached out via phone at 315-349-5679. You can also correspond with Peter Lacell through the mailing address at 110 W 6TH ST, OSWEGO, NY - 13126-2507 (mailing address contact number: 315-349-5679).

Location: 110 W 6Th St, Oswego, NY, 13126-2507
person
Provider Profile Details
NPI Number
1225484140
Provider Name
Peter Lacell
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Male
Address
110 W 6Th St, Oswego, NY, 13126-2507
Phone Number
315-349-5679
Fax Number
Provider Enumeration Date
05/10/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
110 W 6Th St
City
State
Zip
13126-2507
Phone Number
315-349-5679
Fax Number
person
Provider Business Mailing Address Details
Address
110 W 6Th St
City
State
Zip
13126-2507
Phone Number
315-349-5679
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
008423-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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