person
Mrs. Brooke Lindsey Schneid, MS,RD,CDN
Registered Dietitian in Jersey City, New Jersey
NPI 1225458268

Brooke Lindsey Schneid is a Registered Dietitian based in Washington, NJ. Brooke Lindsey Schneid practices in Jersey City, NJ and has the professional credentials of MS,RD,CDN. The NPI Number for Brooke Lindsey Schneid is 1225458268 and holds a License No. 007503 (New Jersey).

The current practice location address for Brooke Lindsey Schneid is 77 Hudson St, Jersey City, NJ and can be reached out via phone at 917-226-1801. You can also correspond with Brooke Lindsey Schneid through the mailing address at 1011 NEW HAMPSHIRE AVE NW, WASHINGTON, DC - 20037-1803 (mailing address contact number: 202-795-2785).

Location: 77 Hudson St, Jersey City, NJ, 20037-1803
person
Provider Profile Details
NPI Number
1225458268
Provider Name
Brooke Lindsey Schneid
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
77 Hudson St, Jersey City, NJ, 20037-1803
Phone Number
917-226-1801
Fax Number
Provider Enumeration Date
04/17/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
77 Hudson St
City
State
Zip
07302-8517
Phone Number
917-226-1801
Fax Number
person
Provider Business Mailing Address Details
Address
77 Hudson St
City
State
Zip
07302-8517
Phone Number
917-226-1801
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
007503 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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