person
Amy D Horner, MPH,RD,CLC,RDN
Registered Dietitian in Whitehall, Montana
NPI 1225420151

Amy D Horner is a Registered Dietitian based in Whitehall, MT. Amy D Horner practices in Whitehall, MT and has the professional credentials of MPH,RD,CLC,RDN. The NPI Number for Amy D Horner is 1225420151 and holds a License No. 408 (Montana).

The current practice location address for Amy D Horner is 67 S Lewis And Clark Trl, Whitehall, MT and can be reached out via phone at 406-209-3995 and via fax at 406-451-0551.

Location: 67 S Lewis And Clark Trl, Whitehall, MT, 59759-9547
person
Provider Profile Details
NPI Number
1225420151
Provider Name
Amy D Horner
Credential
MPH,RD,CLC,RDN
Provider Entity Type
Individual
Gender
Female
Address
67 S Lewis And Clark Trl, Whitehall, MT, 59759-9547
Phone Number
406-209-3995
Fax Number
406-451-0551
Provider Enumeration Date
03/02/2015
Last Update Date
08/17/2024
institution
Provider Business Practice Location Address Details
Address
67 S Lewis And Clark Trl
City
State
Zip
59759-9547
Phone Number
406-209-3995
Fax Number
406-451-0551
person
Provider Business Mailing Address Details
Address
67 S Lewis And Clark Trl
City
State
Zip
59759-9547
Phone Number
406-209-3995
Fax Number
406-451-0551
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
408 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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