person
Linda D Brophy, RD
Registered Dietitian in Perkasie, Pennsylvania
NPI 1225416548

Linda D Brophy is a Registered Dietitian based in Perkasie, PA. Linda D Brophy practices in Perkasie, PA and has the professional credentials of RD. The NPI Number for Linda D Brophy is 1225416548 and holds a License No. DN005613 (Pennsylvania).

The current practice location address for Linda D Brophy is 1011 Landis Rush Dr, Perkasie, PA and can be reached out via phone at 215-534-9308.

Location: 1011 Landis Rush Dr, Perkasie, PA, 18944-4228
person
Provider Profile Details
NPI Number
1225416548
Provider Name
Linda D Brophy
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1011 Landis Rush Dr, Perkasie, PA, 18944-4228
Phone Number
215-534-9308
Fax Number
Provider Enumeration Date
05/07/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1011 Landis Rush Dr
City
State
Zip
18944-4228
Phone Number
215-534-9308
Fax Number
person
Provider Business Mailing Address Details
Address
1011 Landis Rush Dr
City
State
Zip
18944-4228
Phone Number
215-534-9308
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN005613 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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