person
Yvette Henderson, RDN
Registered Dietitian in West Jordan, Utah
NPI 1225403322

Yvette Henderson is a Registered Dietitian based in South Weber, UT. Yvette Henderson practices in West Jordan, UT and has the professional credentials of RDN. The NPI Number for Yvette Henderson is 1225403322 and holds a License No. 86032429 (Utah).

The current practice location address for Yvette Henderson is 3580 W 9000 S, West Jordan, UT and can be reached out via phone at 801-964-3855. You can also correspond with Yvette Henderson through the mailing address at 7473 SHAY LN, SOUTH WEBER, UT - 84405-9202 (mailing address contact number: 801-920-7050).

Location: 3580 W 9000 S, West Jordan, UT, 84405-9202
person
Provider Profile Details
NPI Number
1225403322
Provider Name
Yvette Henderson
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
3580 W 9000 S, West Jordan, UT, 84405-9202
Phone Number
801-964-3855
Fax Number
Provider Enumeration Date
12/01/2015
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
62-1801973 05 UT
institution
Provider Business Practice Location Address Details
Address
3580 W 9000 S
City
State
Zip
84088-8812
Phone Number
801-964-3855
Fax Number
person
Provider Business Mailing Address Details
Address
7473 Shay Ln
City
State
Zip
84405-9202
Phone Number
801-920-7050
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86032429 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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