person
Mrs. Mary F Taylor, MS,RD,CDE,LD
Registered Dietitian in New Prague, Minnesota
NPI 1225396492

Mary F Taylor is a Registered Dietitian based in New Prague, MN. Mary F Taylor practices in New Prague, MN and has the professional credentials of MS,RD,CDE,LD. The NPI Number for Mary F Taylor is 1225396492 and holds a License No. 00451665 (Minnesota).

The current practice location address for Mary F Taylor is 301 2Nd St Ne, New Prague, MN and can be reached out via phone at 952-758-8136 and via fax at 952-758-8146.

Location: 301 2Nd St Ne, New Prague, MN, 56071
person
Provider Profile Details
NPI Number
1225396492
Provider Name
Mary F Taylor
Credential
MS,RD,CDE,LD
Provider Entity Type
Individual
Gender
Female
Address
301 2Nd St Ne, New Prague, MN, 56071
Phone Number
952-758-8136
Fax Number
952-758-8146
Provider Enumeration Date
04/25/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
301 2Nd St Ne
City
State
Zip
56071
Phone Number
952-758-8136
Fax Number
952-758-8146
person
Provider Business Mailing Address Details
Address
301 2Nd St Ne
City
State
Zip
56071
Phone Number
952-758-8136
Fax Number
952-758-8146
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
00451665 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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