person
Mrs. Katherine Gaudreau-provost, RD
Registered Dietitian in Hood River, Oregon
NPI 1225394208

Katherine Gaudreau-provost is a Registered Dietitian based in Hood River, OR. Katherine Gaudreau-provost practices in Hood River, OR and has the professional credentials of RD. The NPI Number for Katherine Gaudreau-provost is 1225394208 and holds a License No. (Oregon).

The current practice location address for Katherine Gaudreau-provost is 4124 Belmont Dr, Hood River, OR and can be reached out via phone at 541-399-3566.

Location: 4124 Belmont Dr, Hood River, OR, 97031-7705
person
Provider Profile Details
NPI Number
1225394208
Provider Name
Katherine Gaudreau-provost
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4124 Belmont Dr, Hood River, OR, 97031-7705
Phone Number
541-399-3566
Fax Number
Provider Enumeration Date
04/04/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4124 Belmont Dr
City
State
Zip
97031-7705
Phone Number
541-399-3566
Fax Number
person
Provider Business Mailing Address Details
Address
4124 Belmont Dr
City
State
Zip
97031-7705
Phone Number
541-399-3566
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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