person
Sume Chon - Lee, MS,RD,CDN
Registered Dietitian in Williamsville, New York
NPI 1225348451

Sume Chon - Lee is a Registered Dietitian based in Williamsville, NY. Sume Chon - Lee practices in Williamsville, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Sume Chon - Lee is 1225348451 and holds a License No. 0065171 (New York).

The current practice location address for Sume Chon - Lee is 5142 Eastbrooke Pl, Williamsville, NY and can be reached out via phone at 716-435-3811. You can also correspond with Sume Chon - Lee through the mailing address at 5142 EASTBROOKE PL, WILLIAMSVILLE, NY - 14221-4155 (mailing address contact number: 716-435-3811).

Location: 5142 Eastbrooke Pl, Williamsville, NY, 14221-4155
person
Provider Profile Details
NPI Number
1225348451
Provider Name
Sume Chon - Lee
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
5142 Eastbrooke Pl, Williamsville, NY, 14221-4155
Phone Number
716-435-3811
Fax Number
Provider Enumeration Date
10/21/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5142 Eastbrooke Pl
City
State
Zip
14221-4155
Phone Number
716-435-3811
Fax Number
person
Provider Business Mailing Address Details
Address
5142 Eastbrooke Pl
City
State
Zip
14221-4155
Phone Number
716-435-3811
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0065171 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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