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Patricia G Lynch, RD
Registered Dietitian in Old Lyme, Connecticut
NPI 1225319155

Patricia G Lynch is a Registered Dietitian based in Old Lyme, CT. Patricia G Lynch practices in Old Lyme, CT and has the professional credentials of RD. The NPI Number for Patricia G Lynch is 1225319155 and holds a License No. 000928 (Connecticut).

The current practice location address for Patricia G Lynch is 19 Halls Rd Ste 204, Old Lyme, CT and can be reached out via phone at 186-043-4552.

Location: 19 Halls Rd Ste 204, Old Lyme, CT, 06371-1457
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225319155
Provider Name
Patricia G Lynch
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
19 Halls Rd Ste 204, Old Lyme, CT, 06371-1457
Phone Number
186-043-4552
Fax Number
Provider Enumeration Date
09/06/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
19 Halls Rd Ste 204
City
Old Lyme
State
Connecticut
Zip
06371-1457
Phone Number
186-043-4552
Fax Number
person
Provider Business Mailing Address Details
Address
19 Halls Rd Ste 204
City
Old Lyme
State
Connecticut
Zip
06371-1457
Phone Number
186-043-4552
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000928 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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