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Julie Alles, RD,LD,CLT
Registered Dietitian in Taylorsville, Kentucky
NPI 1225314206

Julie Alles is a Registered Dietitian based in Taylorsville, KY. Julie Alles practices in Taylorsville, KY and has the professional credentials of RD,LD,CLT. The NPI Number for Julie Alles is 1225314206 and holds a License No. 1934 (Kentucky).

The current practice location address for Julie Alles is 227 Early Wyne Dr, Taylorsville, KY and can be reached out via phone at 580-716-0458.

Location: 227 Early Wyne Dr, Taylorsville, KY, 40071-7769
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225314206
Provider Name
Julie Alles
Credential
RD,LD,CLT
Provider Entity Type
Individual
Gender
Female
Address
227 Early Wyne Dr, Taylorsville, KY, 40071-7769
Phone Number
580-716-0458
Fax Number
Provider Enumeration Date
10/22/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
227 Early Wyne Dr
City
Taylorsville
State
Kentucky
Zip
40071-7769
Phone Number
580-716-0458
Fax Number
person
Provider Business Mailing Address Details
Address
227 Early Wyne Dr
City
Taylorsville
State
Kentucky
Zip
40071-7769
Phone Number
580-716-0458
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1934 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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