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Mrs. Leslie Clem Edmunds, MPH,RD,LD
Registered Dietitian in Yellow Springs, Ohio
NPI 1225307325

Leslie Clem Edmunds is a Registered Dietitian based in Springfield, OH. Leslie Clem Edmunds practices in Yellow Springs, OH and has the professional credentials of MPH,RD,LD. The NPI Number for Leslie Clem Edmunds is 1225307325 and holds a License No. 1013816 (Ohio).

The current practice location address for Leslie Clem Edmunds is 4359 E Enon Rd, Yellow Springs, OH and can be reached out via phone at 937-206-1131 and via fax at 937-917-8048.

Location: 4359 E Enon Rd, Yellow Springs, OH, 45502-9747
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225307325
Provider Name
Leslie Clem Edmunds
Credential
MPH,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
4359 E Enon Rd, Yellow Springs, OH, 45502-9747
Phone Number
937-206-1131
Fax Number
937-917-8048
Provider Enumeration Date
12/19/2011
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
0166806 05 OH
institution
Provider Business Practice Location Address Details
Address
4359 E Enon Rd
City
Yellow Springs
State
Ohio
Zip
45387-9708
Phone Number
937-206-1131
Fax Number
937-917-8048
person
Provider Business Mailing Address Details
Address
4359 E Enon Rd
City
Yellow Springs
State
Ohio
Zip
45387-9708
Phone Number
937-206-1131
Fax Number
937-917-8048
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1013816 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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