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Debbi Ann Fleming, RD
Registered Dietitian in Buffalo, New York
NPI 1225302110

Debbi Ann Fleming is a Registered Dietitian based in Buffalo, NY. Debbi Ann Fleming practices in Buffalo, NY and has the professional credentials of RD. The NPI Number for Debbi Ann Fleming is 1225302110 and holds a License No. 848923 (New York).

The current practice location address for Debbi Ann Fleming is 239 Bryant St, Buffalo, NY and can be reached out via phone at 716-878-7893.

Location: 239 Bryant St, Buffalo, NY, 14222-2006
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225302110
Provider Name
Debbi Ann Fleming
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
239 Bryant St, Buffalo, NY, 14222-2006
Phone Number
716-878-7893
Fax Number
Provider Enumeration Date
02/24/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
239 Bryant St
City
Buffalo
State
New York
Zip
14222-2006
Phone Number
716-878-7893
Fax Number
person
Provider Business Mailing Address Details
Address
239 Bryant St
City
Buffalo
State
New York
Zip
14222-2006
Phone Number
716-878-7893
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
848923 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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