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Elizabeth Anne Auge, RD,LD
Registered Dietitian in Hastings, Minnesota
NPI 1225288400

Elizabeth Anne Auge is a Registered Dietitian based in Farmington, MN. Elizabeth Anne Auge practices in Hastings, MN and has the professional credentials of RD,LD. The NPI Number for Elizabeth Anne Auge is 1225288400 and holds a License No. 2567 (Minnesota).

The current practice location address for Elizabeth Anne Auge is 1175 Nininger Rd, Hastings, MN and can be reached out via phone at 651-480-4369.

Location: 1175 Nininger Rd, Hastings, MN, 55024-1472
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225288400
Provider Name
Elizabeth Anne Auge
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1175 Nininger Rd, Hastings, MN, 55024-1472
Phone Number
651-480-4369
Fax Number
Provider Enumeration Date
09/24/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1175 Nininger Rd
City
Hastings
State
Minnesota
Zip
55033-1056
Phone Number
651-480-4369
Fax Number
person
Provider Business Mailing Address Details
Address
1175 Nininger Rd
City
Hastings
State
Minnesota
Zip
55033-1056
Phone Number
651-480-4369
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2567 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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