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Mary Lou Ducate, RD,LD
Registered Dietitian in Hamilton, Ohio
NPI 1225257942

Mary Lou Ducate is a Registered Dietitian based in Hamilton, OH. Mary Lou Ducate practices in Hamilton, OH and has the professional credentials of RD,LD. The NPI Number for Mary Lou Ducate is 1225257942 and holds a License No. LD 567 (Ohio).

The current practice location address for Mary Lou Ducate is 630 Eaton Ave, Hamilton, OH and can be reached out via phone at 513-867-2331. You can also correspond with Mary Lou Ducate through the mailing address at 6261 SHADY CREEK WAY, HAMILTON, OH - 45011-7938 (mailing address contact number: ).

Location: 630 Eaton Ave, Hamilton, OH, 45011-7938
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225257942
Provider Name
Mary Lou Ducate
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
630 Eaton Ave, Hamilton, OH, 45011-7938
Phone Number
513-867-2331
Fax Number
Provider Enumeration Date
04/24/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
630 Eaton Ave
City
Hamilton
State
Ohio
Zip
45013-2767
Phone Number
513-867-2331
Fax Number
person
Provider Business Mailing Address Details
Address
6261 Shady Creek Way
City
Hamilton
State
Ohio
Zip
45011-7938
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD 567 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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