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Mrs. Phyllis Lee Stevens, RD
Registered Dietitian in Mount Vernon, Kentucky
NPI 1225252570

Phyllis Lee Stevens is a Registered Dietitian based in Mount Vernon, KY. Phyllis Lee Stevens practices in Mount Vernon, KY and has the professional credentials of RD. The NPI Number for Phyllis Lee Stevens is 1225252570 and holds a License No. KY-0394 (Kentucky).

The current practice location address for Phyllis Lee Stevens is 145 Newcomb Ave, Mount Vernon, KY and can be reached out via phone at 606-256-7718.

Location: 145 Newcomb Ave, Mount Vernon, KY, 40456-2733
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225252570
Provider Name
Phyllis Lee Stevens
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
145 Newcomb Ave, Mount Vernon, KY, 40456-2733
Phone Number
606-256-7718
Fax Number
Provider Enumeration Date
04/11/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
145 Newcomb Ave
City
Mount Vernon
State
Kentucky
Zip
40456-2733
Phone Number
606-256-7718
Fax Number
person
Provider Business Mailing Address Details
Address
145 Newcomb Ave
City
Mount Vernon
State
Kentucky
Zip
40456-2733
Phone Number
606-256-7718
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
KY-0394 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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