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Mrs. Alison Marie Coole, RD,LD
Registered Dietitian in Mansfield, Ohio
NPI 1225252166

Alison Marie Coole is a Registered Dietitian based in Fredericktown, OH. Alison Marie Coole practices in Mansfield, OH and has the professional credentials of RD,LD. The NPI Number for Alison Marie Coole is 1225252166 and holds a License No. 5478 (Ohio).

The current practice location address for Alison Marie Coole is 335 Glessner Ave, Mansfield, OH and can be reached out via phone at 419-526-8216. You can also correspond with Alison Marie Coole through the mailing address at 19 N CHESTNUT ST, FREDERICKTOWN, OH - 43019-1008 (mailing address contact number: 740-694-1791).

Location: 335 Glessner Ave, Mansfield, OH, 43019-1008
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225252166
Provider Name
Alison Marie Coole
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
335 Glessner Ave, Mansfield, OH, 43019-1008
Phone Number
419-526-8216
Fax Number
Provider Enumeration Date
04/12/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
335 Glessner Ave
City
Mansfield
State
Ohio
Zip
44903-2269
Phone Number
419-526-8216
Fax Number
person
Provider Business Mailing Address Details
Address
335 Glessner Ave
City
Mansfield
State
Ohio
Zip
44903-2269
Phone Number
419-526-8216
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5478 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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